the bistrot
between the ancient architecture
and the changing of the seasons
Tre Bacili has created, in the oldest part of the Mansion, at the foot of the bell tower of the centenary church, an area surrounded by greenery, welcoming and warm in the winter season, but which opens up in the cool of the garden in the summer months.
The atmosphere is contemporary and essential: tables and chairs in wood and hand-woven straw, minimal ceramics by the architect and artist Vincenzo D'Alba and tablecloths by the local Tessitura Calabrese. Warm lights and soft colors complete the spaces.
at breakfast
Breakfast is the most important meal of the day: we offer savory and sweet products from Puglia such as capocollo, giuncata and garden vegetables, pasticciotti with jam and dried fruit,
fresh bread from the nearby bakery and 0 km jams. Homemade cakes are proposed daily.
All for an energy sprint and to better face the day.
in the kitchen
Prepare and enjoy!
The Chef will show you and involve you in making fresh pasta, using flour from personally grown ancient and organic grains.
You will use vegetables and greens, but also fish, meat and cheeses typical of the area and to be transformed into excellent dishes.
The session ends by tasting together around a convivial table, the dishes prepared in combination with the fine Salento wines.
at dinner
We are planning and will implement continuous catering in 2026! Its identity will be gourmet and deliberately close to the welcoming image of your own living room.
The menu will reflect the Salento gastronomic culture, albeit with contaminations from all over Italy, thanks to the chef's interpretations.
With an essential love for Puglia and with national gastronomic adoption, the chef will blend the flavors of its different cultures through the elements of simplicity and seasonality, creating a new generation of sincere and refined dishes.
Between sea, land and vegetarian courses, the menu proposal can vary according to the daily shopping or the tastes of the Guests.
